Thanks for the heads up. That was from nine hours ago. Funny once not so much after that.
31 mei 19 door lid: davidsprincess
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31 mei 19 door lid: -Diablo
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Lol! I’ve only had kale once at a restaurant, never again. Worse green ever. 😝
31 mei 19 door lid: wifey9707
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31 mei 19 door lid: Miraculum
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Sorry I LOVE Kale. Similar to spinach but takes a bit longer to cook. I like it raw in smoothies.
31 mei 19 door lid: wholefoodnut
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FYI--not in a salad unless baby greens.
31 mei 19 door lid: wholefoodnut
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I like it in smoothies, too ... and salads. But funny is funny :)
31 mei 19 door lid: LZenn
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when I worked , we used it in the seafood case 2 separate the fish.
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Yeah- I think it was a kale salad kit that I made with that salmon the other night and it was really good- but this made me laugh this morning. I couldn't care less what anyone on here eats or doesn't. :)
31 mei 19 door lid: davidsprincess
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Don't care what anyone else eats either---It is a bit funny.
31 mei 19 door lid: wholefoodnut
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OMG - THAT is funny as hell!
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I do this with baby spinach.. Except it goes into my mouth 😯
31 mei 19 door lid: Cb1006
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😂 but I do love my coconut oil. I just mainly use it for my organic face scrubs I make and a healthy desert.
31 mei 19 door lid: jcmama777
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I love kale but can only do baby kale. Too hard for my system to digest. Only food that bothers me.
31 mei 19 door lid: Kenna Morton
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31 mei 19 door lid: Becc@
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I included 10 vegetables in my meals today. None of them were, or ever will be, kale. But, I'm glad some people like it. Even tough veggies deserve to be loved.
31 mei 19 door lid: shirfleur 1
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01 jun 19 door lid: chickenfries
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coconut oil is to high priced to chunk into the trash. LOL
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when I have spinach fatigue or if they're out at the store, I will switch to kale for a week. it takes longer to cook to be tolerable, a full 90 seconds in the microwave on high to make it less annoying w/a little water and a cover on the bowl. I do not ever eat it plain, but it's got a smoky flavor if you add thinly cut strips into soup or stew. tastes good with feta and or things like soy sauce in the bottom of the dish. I also like the bagged kale salad they have at Costco, but the dressing is crap, so I don't usually bother since the nutritional value of that mix is nominal. it's like eggplant, add enough other flavors (or just lots and lots cheese) and anything can be made tolerable.
01 jun 19 door lid: Katsolo
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01 jun 19 door lid: FullaBella
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