|
@ IRIN: I just baked your applepie.I added some cinnamon, speculatiusspice,fibre& almondflakes.The apple smells delicious & I can't wait having my breakfast tomorrow.I thnk I will serve it warm ( few min. in the oven )THANKS FOR YOUR RECIPE.
|
1470 kcal
|
Vet: 45,36g | Eiwit: 91,07g | Kolhy: 167,38g.
Ontbijt: Quaker Proteïne Havermout , Verstegen Kaneel, AH CHIAZAAD Thuis, Milbona Magere Melk, Quaker Volvezel Granola Nuts, AH Conference Peren. Lunch: Parmezaanse Kaas, Bloemkoolbroccoli macaroni. Diner: Wasa Delicate Crackers Sea Salt, Remia Zero Yoghurtdressing 0%Vet , Nevo Komkommer met Schil , Lidl Ijsbergsla Mix, Milbona Cottage Cheese Light, Lidl Gerookte Zalm, AH Liefde & Passie Rogge, AH Snoeptomaatjes, AH Goudse Kaas Extra Belegen 30+, Rucola Sla. Snacks/Andere: Kwarkauflauf mit Griesmehl. meer...
|
|
 Reacties
That looks absolutely Devine
02 okt 19 door lid: AviaMar
|
@ IRIN I had to try it this evening but I din't like it.The cottagecheese makes it very salty.Tcontains 0.53 gram salt per 100gramT he Dutch cottagecheese
02 okt 19 door lid: Biene Mays
|
will have to eat somethongs else in the morning, such a pity it lokked and smelled great.
02 okt 19 door lid: Biene Mays
|
IRIN maybe the Italian cottagecheese is different from our more like kwark or ricotta?
02 okt 19 door lid: Biene Mays
|
Italian cottage is completely different from
Ours and even from ricotta or quark
02 okt 19 door lid: AviaMar
|
Biene I’m really sorry you didn’t like it, it looks so delicious. Yes, probably italian cottage cheese is different, it is called fiocchi di latte (milk flakes). Next time try it with quark, I think it’ll be better, or you can mix quark and ricotta. Anyway, I’ve just made you blueberry cake with quark! I’ll try it tomorrow
02 okt 19 door lid: irin81
|
Irin its not yyour fault .In Italy you just have the beter ingrediënt thans we ' vet tot heren in Holland.
02 okt 19 door lid: Biene Mays
|
Haha Biene Mays maybe not better but different for sure. Italian ricotta isn’t the same but yeah in the NL we could replace this with quark but wouldn’t used skimmed in that case as the ricotta is a bit higher in fat content
03 okt 19 door lid: AviaMar
|
@AviaMar yes, you’ve got quark and it’s really good, I also use it for my recipes
03 okt 19 door lid: irin81
|
That’s it. But what I miss is being able to make the amazing Canolli’s etc with your ricotta haha
03 okt 19 door lid: AviaMar
|
Het ziet er heerlijk uit. Helaas kan ik er niet van genieten. Zuivel is niet goed voor mij.
03 okt 19 door lid: wendycarty
|
Mmmm cannoli with ricotta made with sheep milk 😋😋
03 okt 19 door lid: irin81
|
Lol I surely love cannoli 😋
03 okt 19 door lid: AviaMar
|
04 okt 19 door lid: suzannevdv
|
| |
|
|
| |
Opmerking Toevoegen
U moet inloggen om een reactie te plaatsen. Klik hier om in te loggen
|
|
|
Biene Mays's Gewicht Geschiedenis
|