24 jan 21 door lid: love2educate
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24 jan 21 door lid: Sweet_Marie
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I've got a head of lettuce in the refrigerator right now that I'm afraid to look at. I bought it with the intent to made salads, but..............
24 jan 21 door lid: Fritzy 22
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that's why I get cookies. and poptarts.
24 jan 21 door lid: HeBrewZ
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I have almost completely switched from lettuce to cabbage for EVERYTHING, EVEN SANDWICHES UNLESS I have a specific salad I’m making. And, as a plus, you are getting far more nutritional value from cabbage than from lettuce.
24 jan 21 door lid: Kenna Morton
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I know it is not the point of the post :) but... some lettuce can be kept in a bit of water and stay fresh for a lot time. It is what I do with my kale. Cookies are good too
24 jan 21 door lid: liv001
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LOL, because they don't last that long in this house.
24 jan 21 door lid: Katsolo
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Romaine lasts good when stored upright like it grows.
24 jan 21 door lid: ruthe1213
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24 jan 21 door lid: newduggan
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24 jan 21 door lid: melissatwa
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24 jan 21 door lid: wannabhealthier
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That's interesting, Liv! I do truly love a good salad but I buy it bagged because (this sounds so dumb) I can't make a good salad when I have to buy a head of lettuce. Anyhow- even in the bag you can tell it is already turning and it will have the expiration date like another 4 days away. Kenna- I have never used cabbage for any salad but have used it in tacos and wraps before.
24 jan 21 door lid: davidsprincess
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😂 cookies do get hard after awhile though
24 jan 21 door lid: peeperjj
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I was always told to add a moist paper towel to the bag to keep it fresh longer. I’ve noticed with bagged salads/lettuce that the more air inside the bag the quicker it’ll go bad. I buy the skinniest flattest bag they have when I buy it. Mostly I just get baby spinach or spring mix. Like $5 for a big plastic container of it. The last one I made us salads with dinner two nights and had enough for two small salads for myself. But I only add cheese, meat and lite Italian dressing to it. The kids don’t care for the flavor though.
24 jan 21 door lid: peeperjj
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In my kitchen, I have four Cadbury flakes, an almost full box of Malteser truffles, an almost full box of dinosaur chocolate cookies, a half full box of Tim Tams, several flavors of Magnum ice-cream bars, a Milka bar, half a box of Ferrero Rocher, two packs of shortbread and some other cookies. I feel really proud of myself because most of them have been there since October and I'm no longer tempted to eat a whole box of cookies in a sitting or several ice-cream bars. There's something to be said about controlling your environment, but I think it's an even bigger win when you can be near food and it doesn't control you. I love cabbage too, raw or cooked.
24 jan 21 door lid: LaughingChevre
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Hmm glad I’m not in your kitchen. It’s hard for me to pass up Cadbury items lol. Everything else I could probably pass by but you’d be missing anything Cadbury 😛
24 jan 21 door lid: peeperjj
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24 jan 21 door lid: lonniehuffman
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LC- I am not to that point, but I hope to be one day. Maybe I am kinda to that point. We have about 5 kinds of potato chips and cereals and cookies at any given time- its the actual chocolate candy that would be a struggle still for me. I had a very favorite resident named Larry Clark and it is so weird for me to call you LC when he was my LC. :) I may have to type out your name.
24 jan 21 door lid: davidsprincess
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my favorite is
lettuce got recalled again. know what never gets recalled? cookies.
24 jan 21 door lid: buttercup30
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24 jan 21 door lid: mysize10
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