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20 ounce bone in dry rubbed ribeye with mashed root vegetables and asparagus in Hollandaise sauce at the Red Apron/Partisan in Washington, DC. My dinner partner and I shared all of this half-and-half. The waiter talked us into getting it medium rare. I would have preferred it at medium at least, but it was good. I like how the chef cut the meat from the bone and then cut each piece lengthwise against the bone. I'm going to try that myself one of these days.
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2156 kcal
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Vet: 111,27g | Eiwit: 164,58g | Kolhy: 52,65g.
Ontbijt: Coffee, Premier Nutrition High Protein Shake - Peaches & Cream. Lunch: Coca-Cola Coke Zero, Premier Nutrition High Protein Shake - Chocolate. Diner: Coffee, Water , Market Pantry Sharp Cheddar Cheese, Carolina's Charcuterie Hot Salame Panino, Old Fashioned, Red Table Wine , Hollandaise Sauce, Asparagus , Cooked Rutabaga, Beef Rib Eye (Small End, Trimmed to 0" Fat, Choice Grade) . Snacks/Andere: Bragg Organic Apple Cider Vinegar, Planters Deluxe Mixed Nuts, Premier Nutrition High Protein Shake - Peaches & Cream, Berberine, Broad-Spectrum Magnesium Caps, Turmeric Curcumin, Antarctic Krill Oil, Sub-Lingual B-12 Tab, Daily Multicap, Hunza Gold Apricot Kernels, MK-7 Vitamin K2, Now C-1000, Vitamin D3 5000 IU, Trader Joe's Raw Brazil Nuts. meer...
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 Reacties
That sounds sooooo good!😋
12 nov 19 door lid: jcmama777
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Holy Toledo Beefman!! That's a hunka hunka slab of love!
12 nov 19 door lid: FullaBella
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oh i love that its my favorite
12 nov 19 door lid: saryfar
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Beautiful! 💚💜💛 Sometimes I miss DC, we used to like to eat in Adams Morgan.
12 nov 19 door lid: shirfleur 1
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12 nov 19 door lid: kattay
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13 nov 19 door lid: melissatwa
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13 nov 19 door lid: Retta Smith
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13 nov 19 door lid: erikahollister
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Another thing I miss about DC, being able to walk everywhere. Can't do that in Houston.
13 nov 19 door lid: shirfleur 1
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I'm not supposed to be hungry yet, and then I see this. Looks great!
13 nov 19 door lid: TomLong
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only 20 '0z 😝, we would have been fighting over it 👐
13 nov 19 door lid: jenjabba
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Wow. Staring at the picture. I think I'm in love. :)
13 nov 19 door lid: jmb3450
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13 nov 19 door lid: sixpackspirit
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They do that to the steak in a restaurant called Don Peppe in Queens, NY where I live. The steak is huge and delicious. They cut it off the bone and then slice it
13 nov 19 door lid: stepbench
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My wife and I share entrees when we know it is going to be a huge serving. It helps the waistline and pocket...
13 nov 19 door lid: John10251
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