14 okt 20 door lid: hetera
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14 okt 20 door lid: newnamewhodis
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Awesome elizabeth❣️❣️ Might be making some myself today.
14 okt 20 door lid: sk.17
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14 okt 20 door lid: wifey9707
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14 okt 20 door lid: Marilyn.whitaner
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Thanks it wasn't that good and I worried about the calories all the time I ate it, next time we make BETTER pasta! Though we had such fun!
15 okt 20 door lid: elizabethknappert
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Did you use egg yolks to enrich it? I'm no expert but my friend makes a lot of pasta and it always seems to use a lot of eggs.
15 okt 20 door lid: Nadolig
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2 cups AP flour, 3 large eggs, 1-2 tbl EVOO, pinch of salt, water (as needed). Blend wet ingredients then add most of flour. Pulse in food processor until it comes together. Adjust with reserved flour or water as necessary.
Wrap and rest in fridge if desired.
Google "Fabio pasta dough" if you need pointers or want to laugh.
15 okt 20 door lid: sk.17
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thank you ALL for your comments and specially with help on the recepies
18 okt 20 door lid: elizabethknappert
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I don't use eggs in my pasta mix as I'm a vegan, but it's still yummy
20 nov 20 door lid: elizabethknappert
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