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Had friend over for lunch. My Taiwanese friend brought homemade sweet & sour cucumber 🥒 + wild mushroom and I made Vietnamese pho with homemade beef broth.
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1233 kcal
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Vet: 24,74g | Eiwit: 88,86g | Kolhy: 172,03g.
Ontbijt: Honey , Appelcake 🍎 van amandelmeel & boekweitmeel, Naturella Natural Kwart, Tijd Voor Ontbijt Chiazaad, Demeter Gerst, AH Amandel Drink Ongezoet, Coffee (Brewed From Grounds). Lunch: Verkade Biscuit , Côte d'Or Melk Stukjes Hazelnoot, Grapefruit, Jumbo Taugé, Cucumber (with Peel) , Acecook Pho, AH Excellent Biefstuk, AH Amandel Drink Ongezoet, Coffee (Brewed From Grounds). Diner: Sweet Potato , AH Bakkers Pepernoten , Yakso Tempeh, Chinese Cabbage (Bok-Choy, Pak-Choi) , AH Amandel Drink Ongezoet, Coffee (Brewed From Grounds). meer...
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 Reacties
Share your recipes with us, cuz' they look so good!! I looked on your profile and your food pictures are on point 👌👌
26 okt 19 door lid: elfarissi
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@elfarissi first of all, thank you very much for your compliment!
1) cook the beef in high pressure cooker with beer, cinnamon stick, fresh ginger, and star anise. 2) Keep the cooked beef in fridge overnight so that it’s easier to slice.
3) keep the broth for the pho
4) When you prepare the pho, bring out the broth from fridge, boil it with cinnamon stick and cloves, a lit bit of fish sauce and palm sugar (option) for 10-15mins then you have the soup for your pho.
30 okt 19 door lid: SvanLam
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